Styles Makes Pizza
We are a pizza restaurant & cafe in Chicago serving artisan pizzas (wood fired, beer dough, tavern), salads, sandwiches, smoothies, beer & cocktails. We are 2 blocks north of Guaranteed Rate Field (home of the White Sox) and 10 minutes south of McCormick Place.
Wood Fired
Our original, this is a blend of three flours, proofed for 24+ hours, hand-stretched to 10 inches, and cooked in our 700-degree wood burning oven for 3-4 minutes.
Beer Dough
Started this in fall of 2021, it is double the weight of the wood fired and 2 inches bigger. Oh, and made with beer. It proofs overnight, hand-stretched to 12 inches, and cooked in our 500-degree electric oven for 6-7 minutes.
Tavern
The youngest of the three, this is our version of TRUE Chicago-style pizza. Rolled out to a thin 12 inches, cooked in our 500-degree electric oven for 6-7 minutes, and cut into 16 square slices.
When to come
- Monday
- Closed
- Tuesday
- 11:00 am – 9:00 pm
- Wednesday
- 11:00 am – 9:00 pm
- Thursday
- 11:00 am – 9:00 pm
- Friday
- 11:00 am – 9:00 pm
- Saturday
- 11:00 am – 9:00 pm
- Sunday
- 11:00 am – 4:00 pm
Where to find
We are located at 218 W. 33rd St in Chicago, IL.